There are 1001 different and delicious ways of preparing the brown gold that is coffee, such as 'Bonanza', 'Flying Dutchman', 'Mocha Arabica', etc. Below are some of the most successful of these, together with handy tips. Immerse yourself in the world of coffee by trying something new.
Classic espresso and coffee Coffee recipes Coffee recipes
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Café Crème
Amount of coffee:
Type of cup:
Type of coffee:
Brewing time:
Cream: |
120-140 ml of liquid
Large cup (150-170 ml), any shape
Average roast
20-25 seconds
Cream with 15% fat, 12ml to be served alongside, not poured into the cup |
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«Hot as hell, black as the devil, pure as an angel and sweet as love – that's how coffee must be.»
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Milk coffee / Latte:
Amount of coffee:
Type of cup:
Type of coffee:
Brewing time: |
70-80ml of liquid
Large cup (150-170ml), any shape or cappuccino cup
Average roast
15-20 seconds |
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Espresso
Amount of coffee:
Type of cup:
Type of coffee:
Brewing time: |
50-60ml of liquid, espresso cup should not be brimful
Small 60-80ml thick porcelain conical cup
Dark espresso mix, if possible 100% Arabica coffee
20-25 seconds (espresso needs time) |
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Cappuccino
Amount of coffee:
Type of cup:
Type of coffee:
Brewing time:
Frothed milk:
Chocolate powder:
Ristretto
Amount of coffee:
Type of cup:
Type of coffee:
Brewing time:
Doppio
Amount of coffee:
Type of cup:
Type of coffee:
Brewing time:
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50-70ml of liquid
Large 180-200ml conical cup
Dark espresso mix
20-25 seconds (espresso needs time)
Top up cup with freshly frothed milk to the brim
Sprinkle over frothed milk
30-40ml of liquid, espresso cup less than half full
Small 60-80ml thick porcelain conical cup
Black espresso mix, if possible 100% Arabica coffee
15-20 seconds
100-120ml of liquid, cup should not be brimful
Large thick porcelain cup, if possible not the same as the large café crème cup. Try out different shapes and colours.
Dark espresso mix
25-30 seconds
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Mocca
Ingredients:
Preparation:
Important:
Serving: |
"Hot Choccy" (e.g. Chocolat Marta Melange Artisanal), a dash of foamed milk, chocolate flakes
Quick and easy
Top up 1 espresso with hot chocolate
Use real crème of cocoa, which should be heated up to bind the drink
Add the foamed milk and sprinkle with chocolate flakes
22cl coffee glass |
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Macchiato
Amount of coffee:
Type of cup:
Type of coffee:
Frothed milk: |
50-60ml of liquid
Small 60-80ml thick porcelain conical cup. Feel free to experiment with different shapes.
Dark espresso mix
Layer on top – done!
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Con Panna
Amount of coffee:
Type of cup:
Type of coffee:
Brewing time:
Whipped cream:
Chocolate powder: |
50-70ml of liquid
Large 180-200ml conical cup
Dark espresso mix of 100% pure Arabica
20-25 seconds
Fill cup over the brim
Sprinkle over the cream |
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